How to Make Homemade Honey Mustard: A Simple & Delicious Recipe

If you love the sweet and tangy flavour of honey mustard, you're in for a treat! Whether you're dipping crispy chicken tenders, drizzling it over a fresh salad, or using it as a sandwich spread, honey mustard is a versatile and tasty condiment. The good news? It’s super easy to make at home with just a few simple ingredients!

Here’s a quick and easy recipe to make your own honey mustard from scratch. No need for store-bought versions with preservatives – this homemade version is fresh, delicious, and customizable to your taste!

Ingredients You’ll Need:

• 1/4 cup honey – The star of the show! Sweet and natural, honey adds the perfect balance to the tanginess of the mustard. Try our Pure Yorkshire Honey for a truly delicious, all-natural option.
• 1/4 cup Dijon mustard – For a smooth, slightly spicy flavour. If you prefer something milder, you can use yellow mustard instead.
• 1 tablespoon apple cider vinegar or lemon juice (optional) – Adds a tangy kick to balance the sweetness and mustard flavour.
• A pinch of salt and pepper (optional) – For seasoning, depending on your personal taste.

How to Make Honey Mustard:

1. Combine Honey and Mustard
In a small bowl, mix together the honey and Dijon mustard until they’re smooth and well-combined. You can use a whisk or spoon for this – no special tools needed!

2. Add Some Tang (Optional)
If you like a little extra zing, add in a tablespoon of apple cider vinegar or lemon juice. This is completely optional but will give your honey mustard a nice balance of flavors.

3. Season to Taste
Taste your honey mustard and if you'd like, add a pinch of salt and pepper to bring out the flavors. Adjust the seasoning to suit your personal preference.

4. Serve or Store
Now your honey mustard is ready to use! Pour it over salads, dip your favorite chicken wings, or spread it on sandwiches for a burst of flavor. If you have leftovers, store it in an airtight container in the fridge for up to a week.

Why Make Honey Mustard at Home?

Homemade honey mustard is a great option because it's fresh, customizable, and free of any unwanted additives or preservatives. By making it yourself, you can control the sweetness, tanginess, and even experiment with different types of mustard or spices to create your perfect blend.

Tips for the Best Honey Mustard:

• Sweetness: If you prefer a sweeter honey mustard, just add a bit more honey. If you like it more tangy, increase the vinegar or lemon juice.
• Mustard Choice: Dijon mustard adds a nice kick, but if you want a milder version, you can use yellow mustard instead.
• Storage: Make sure to store any leftover honey mustard in an airtight jar or container. It can stay fresh in the fridge for up to a week!

Conclusion

Making honey mustard at home is a quick and satisfying way to enjoy this sweet and tangy sauce without any artificial ingredients. It’s versatile, flavourful, and takes only a few minutes to prepare. Once you’ve tasted homemade honey mustard, you’ll never want to go back to the store-bought version!

Give it a try today and elevate your meals with this delicious homemade condiment!